Private Home Cooking Masterclass Voucher


Private Home Cooking Masterclass Voucher


If you’re looking for the perfect gift for a foodie who’s looking to take their experience to the next level then look no further than our private home cooking lesson with one of our experienced chefs. Benefit from a professional chef giving you one on one pointers and lessons on your chosen subject in the comfort of your own home.

Choose from one of the various course options in the dropdown.

The course includes:

  • A one – on – one chef tuition experience for you and up to 4 friends
  • Custom printed “The Home Gourmet” logo chefs apron for all participants
  • Free chefs tool for all participants

The course content includes you cooking your chosen menu with the chef, and benefitting from Q & As and continuous dialog, insider secrets and techniques. At the end of the course you’ll have a meal you can sit and enjoy with your friends whilst the chef clears up the kitchen!


Shipping & Packaging

Add your personal message during the checkout process and choose to have your voucher delivered in our beautiful gift packaging or via email.

Shipping Method
Email Delivery (Vouchers & Experiences)
Local Delivery For Dinner Party Boxes & Kits
£ 40.00
Local Collection For Dinner Party Boxes & Kits
DPD Next Day Delivery (Products & Gifts)
£ 15.00


Take your cooking ability to the next level with our exclusive cooking courses held by a professional chefs. This is the perfect luxury gift for a foodie who’s looking to learn or improve their cooking ability. Our courses are run by our own in house chefs and teach you how to approach cooking like a professional chef. Our cooking class gift experience is available in 3 course fine dining class, pizza making course, pasta making course and speciality BBQ course.

Additional information

Number of Participants

1, 2, 3, 4, 5

Course Choice

Three-Course Fine Dining Experience, Italian Cookery Masterclass, Home Pizza Making Course, Home Pasta Making Course, BBQ Cooking Course

We accept the following

Sample Menu


Duck liver parfait with caramelised onion chutney, poached apricot and sauternes jelly

Short rib raviolo, heritage carrot, red wine sauce

Ham hock terrine with gingerbread and sour cherries

Beef carpaccio with horseradish mayo, parmesan and pickled radish


Cornish crab choux bun with wild garlic and squid ink tapioca

Classic lobster & crevette cocktail

Gravadlax salmon with crushed avocado, ponzu dressing

Nori rolled tuna carpaccio with wasabi mayo and teryaki gel


Pumpkin and goats cheese ravioli served with pumpkin velouté (v)

Roasted squash with Za’Atar barley, pomegranate, raisins, 

hazelnuts (ve) & crumbled feta (v)

Cauliflower risotto with chervil oil and parmesan cheese (v)

Main Course

‘Proper’ pork chop, spiced apple, crispy sage, roasted shallot served on polenta, jus

Fillet of beef and slow cooked shoulder. Honey glazed carrots, whipped potatoes, freshly grated horseradish

Slow roasted lamb shoulder on saffron pearl barley, pumpkin seeds and slow roasted garlic. Served on Pipián Rojo

Lamb shank with nutmeg spiced spinach, horseradish pomme purée with caramelised red onion and red wine jus

Roast chicken quarter with braised mushrooms on truffle pomme purée and tarragon chicken jus with a side of buttered greens


Lobster linguine with pastiche

Ginger steamed sea bass with coriander and chilli on buckwheat soba noodles. Crispy sea bass skin

Pan fried halibut, carrot, asparagus and mushrooms, coconut velouté and coconut rice

Almond crusted cod, green veggies, burnt onion, shimeji mushrooms, paprika and red pepper sauce on a bed of pearl barley


Roasted red cabbage and carrots with pumpkin seed dressing. Carrot purée (ve) (v)

Cauliflower and spinach gnocchi, Lincolnshire Poacher and crispy kale (v)

Butternut risotto with sun dried tomato, red pepper, smoked scamorza cheese & parmesan crisp (v)

Mushroom, fig and pecorino tortellini with buckwheat broth and brown butter (v)


Chocolate, sour cherry and peanut butter torte with vanilla clotted cream 

Chocolate fondant, chocolate crumb sour cream 

Banana tarte tatin, hazelnut and banana bread. Stem ginger whipped cream and ginger biscuit 

Passionfruit soufflé, crème fraÎche, almond crumb 


Luxury cheeseboard, fruits, luxury crackers