Home Gourmet Monetary Gift Voucher


Home Gourmet Monetary Gift Voucher


The perfect decision when you can’t decide. Monetary vouchers can be used against any of our catering packages so the recipient can decide to what type of event, party, or special occasion they can celebrate! Simply select a value and enter a personal message.

Note. Minimum spend amounts of £ 850.00 apply to all of our catering packages, so vouchers can be used against larger events or to reduce the minimum spend amounts.

Shipping & Packaging

Add your personal message during the checkout process and choose to have your voucher delivered in our beautiful gift packaging or via email.

Shipping Method
Email Delivery (Vouchers & Experiences)
Local Delivery For Dinner Party Boxes & Kits
£ 40.00
Local Collection For Dinner Party Boxes & Kits
DPD Next Day Delivery (Products & Gifts)
£ 15.00

Additional information


£50, £100, £150, £200, £250, £300, £350, £400, £450, £500, £550, £600, £650, £700, £750, £800, £850, £900, £950, £1000, £1050, £1100, £1150, £1200, £1250, £1300, £1350, £1400, £1450, £1500, £1550, £1600, £1650, £1700, £1750, £1800, £1850, £1900, £1950, £2000

We accept the following

Sample Menu


Duck liver parfait with caramelised onion chutney, poached apricot and sauternes jelly

Short rib raviolo, heritage carrot, red wine sauce

Ham hock terrine with gingerbread and sour cherries

Beef carpaccio with horseradish mayo, parmesan and pickled radish


Cornish crab choux bun with wild garlic and squid ink tapioca

Classic lobster & crevette cocktail

Gravadlax salmon with crushed avocado, ponzu dressing

Nori rolled tuna carpaccio with wasabi mayo and teryaki gel


Pumpkin and goats cheese ravioli served with pumpkin velouté (v)

Roasted squash with Za’Atar barley, pomegranate, raisins, 

hazelnuts (ve) & crumbled feta (v)

Cauliflower risotto with chervil oil and parmesan cheese (v)

Main Course

‘Proper’ pork chop, spiced apple, crispy sage, roasted shallot served on polenta, jus

Fillet of beef and slow cooked shoulder. Honey glazed carrots, whipped potatoes, freshly grated horseradish

Slow roasted lamb shoulder on saffron pearl barley, pumpkin seeds and slow roasted garlic. Served on Pipián Rojo

Lamb shank with nutmeg spiced spinach, horseradish pomme purée with caramelised red onion and red wine jus

Roast chicken quarter with braised mushrooms on truffle pomme purée and tarragon chicken jus with a side of buttered greens


Lobster linguine with pastiche

Ginger steamed sea bass with coriander and chilli on buckwheat soba noodles. Crispy sea bass skin

Pan fried halibut, carrot, asparagus and mushrooms, coconut velouté and coconut rice

Almond crusted cod, green veggies, burnt onion, shimeji mushrooms, paprika and red pepper sauce on a bed of pearl barley


Roasted red cabbage and carrots with pumpkin seed dressing. Carrot purée (ve) (v)

Cauliflower and spinach gnocchi, Lincolnshire Poacher and crispy kale (v)

Butternut risotto with sun dried tomato, red pepper, smoked scamorza cheese & parmesan crisp (v)

Mushroom, fig and pecorino tortellini with buckwheat broth and brown butter (v)


Chocolate, sour cherry and peanut butter torte with vanilla clotted cream 

Chocolate fondant, chocolate crumb sour cream 

Banana tarte tatin, hazelnut and banana bread. Stem ginger whipped cream and ginger biscuit 

Passionfruit soufflé, crème fraÎche, almond crumb 


Luxury cheeseboard, fruits, luxury crackers