Four-Course Fine Dining Menu Voucher

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Four-Course Fine Dining Menu Voucher

£600.00£4,800.00

Perfect for between 6-20 diners

The perfect opportunity to gift our luxury Fine menu in a four-course tasting format. Choose the number of diners and optional extras such as standard wine pairings and our extra special Bury Brothers & Rudd wine pairing.

An example of our four-course tasting menu can be seen here

Please note, this voucher is a fully inclusive item including an on-site chef, a waitress and all associated crockery, cutlery, glassware and table linens to suit your chosen menu. Once you have purchased a voucher you will be emailed a voucher code which can be used when selecting a date for your event on our event booking page.

This is a package voucher, should you wish to purchase a contribution or a partial amount then please purchase a monetary voucher to your desired value.

Please select the combinations you would like to purchase and complete the checkout process. Once you have received your email voucher you can then make a booking via our booking page and calendar. Once you have selected your date, chose “Book With Voucher Code”. You’ll then be contacted by a dedicated event manager to go through the process of finalising your event covering everything from event timings, chef selection and menu choices.

Prices as follows:

Four-course Fine Menu: £ 95.00 Per Person (not including waitress service and hire ware which is included when you make your choice and add to basket)

En Primeur Wine Package: £ 40.00 Per Person

Bury Brothers & Rudd Wine Package: £ 80.00 Per Person

Shipping & Packaging

Add your personal message during the checkout process and choose to have your voucher delivered in our beautiful gift packaging or via email.

Shipping Method
Price
Email Delivery (Vouchers & Experiences)
Free
Local Delivery For Dinner Party Boxes & Kits
£ 40.00
Local Collection For Dinner Party Boxes & Kits
Free
DPD Next Day Delivery (Products & Gifts)
£ 15.00

Additional information

Package Selection

Four-Course Fine Menu, Four-Course Fine Menu With En Primeur Wine Pairing, Four-Course Fine Menu With Bury Brothers & Rudd Wine Pairing

We accept the following

Sample Menu

Starters

Duck liver parfait with caramelised onion chutney, poached apricot and sauternes jelly

Short rib raviolo, heritage carrot, red wine sauce

Ham hock terrine with gingerbread and sour cherries

Beef carpaccio with horseradish mayo, parmesan and pickled radish

·

Cornish crab choux bun with wild garlic and squid ink tapioca

Classic lobster & crevette cocktail

Gravadlax salmon with crushed avocado, ponzu dressing

Nori rolled tuna carpaccio with wasabi mayo and teryaki gel

·

Pumpkin and goats cheese ravioli served with pumpkin velouté (v)

Roasted squash with Za’Atar barley, pomegranate, raisins, 

hazelnuts (ve) & crumbled feta (v)

Cauliflower risotto with chervil oil and parmesan cheese (v)

Main Course

‘Proper’ pork chop, spiced apple, crispy sage, roasted shallot served on polenta, jus

Fillet of beef and slow cooked shoulder. Honey glazed carrots, whipped potatoes, freshly grated horseradish

Slow roasted lamb shoulder on saffron pearl barley, pumpkin seeds and slow roasted garlic. Served on Pipián Rojo

Lamb shank with nutmeg spiced spinach, horseradish pomme purée with caramelised red onion and red wine jus

Roast chicken quarter with braised mushrooms on truffle pomme purée and tarragon chicken jus with a side of buttered greens

·

Lobster linguine with pastiche

Ginger steamed sea bass with coriander and chilli on buckwheat soba noodles. Crispy sea bass skin

Pan fried halibut, carrot, asparagus and mushrooms, coconut velouté and coconut rice

Almond crusted cod, green veggies, burnt onion, shimeji mushrooms, paprika and red pepper sauce on a bed of pearl barley

·

Roasted red cabbage and carrots with pumpkin seed dressing. Carrot purée (ve) (v)

Cauliflower and spinach gnocchi, Lincolnshire Poacher and crispy kale (v)

Butternut risotto with sun dried tomato, red pepper, smoked scamorza cheese & parmesan crisp (v)

Mushroom, fig and pecorino tortellini with buckwheat broth and brown butter (v)

Dessert

Chocolate, sour cherry and peanut butter torte with vanilla clotted cream 

Chocolate fondant, chocolate crumb sour cream 

Banana tarte tatin, hazelnut and banana bread. Stem ginger whipped cream and ginger biscuit 

Passionfruit soufflé, crème fraÎche, almond crumb 

· 

Luxury cheeseboard, fruits, luxury crackers