Michelin-style fine dining is no longer confined to the restaurant
£200.00 – £1,440.00
The perfect opportunity to cook our Fine menu in the comfort of your own home. Choose the number of diners and optional extras such as standard wine pairings and our extra special Bury Brothers & Rudd wine pairing.
Please note, this dinner party kit is fully inclusive of all the components required to suit the menu choice. These items are portioned and semi prepared ready to cook and assemble yourself using the provided with instructions.
Menu selection is made post checkout. Sample menus can be seen by clicking the button below.
Once you have completed your checkout, you will receive a redeemable voucher. You can use this voucher to reserve and book your event date via our Booking Page Here
These are available for delivery in London and The Home Counties. We can only accept deliveries to London, Kent, Surrey, Essex, Hertfordshire. If your request is outside of our delivery location then please enquire first or request collection only.
Prices as follows:
Five-course Menu: £ 100.00 Per Person (not including delivery calculated at checkout)
En Primeur Wine Package: £ 40.00 Per Person
Bury Brothers & Rudd Wine Package: £ 80.00 Per Person
Add your personal message during the checkout process and choose to have your voucher delivered in our beautiful gift packaging or via email.
Shipping Method | Price |
---|---|
Email Delivery (Vouchers & Experiences) | Free |
Local Delivery For Dinner Party Boxes & Kits | £ 40.00 |
Local Collection For Dinner Party Boxes & Kits | Free |
DPD Next Day Delivery (Products & Gifts) | £ 15.00 |
We accept the following
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Duck liver parfait with caramelised onion chutney, poached apricot and sauternes jelly
Short rib raviolo, heritage carrot, red wine sauce
Ham hock terrine with gingerbread and sour cherries
Beef carpaccio with horseradish mayo, parmesan and pickled radish
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Cornish crab choux bun with wild garlic and squid ink tapioca
Classic lobster & crevette cocktail
Gravadlax salmon with crushed avocado, ponzu dressing
Nori rolled tuna carpaccio with wasabi mayo and teryaki gel
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Pumpkin and goats cheese ravioli served with pumpkin velouté (v)
Roasted squash with Za’Atar barley, pomegranate, raisins,
hazelnuts (ve) & crumbled feta (v)
Cauliflower risotto with chervil oil and parmesan cheese (v)
‘Proper’ pork chop, spiced apple, crispy sage, roasted shallot served on polenta, jus
Fillet of beef and slow cooked shoulder. Honey glazed carrots, whipped potatoes, freshly grated horseradish
Slow roasted lamb shoulder on saffron pearl barley, pumpkin seeds and slow roasted garlic. Served on Pipián Rojo
Lamb shank with nutmeg spiced spinach, horseradish pomme purée with caramelised red onion and red wine jus
Roast chicken quarter with braised mushrooms on truffle pomme purée and tarragon chicken jus with a side of buttered greens
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Lobster linguine with pastiche
Ginger steamed sea bass with coriander and chilli on buckwheat soba noodles. Crispy sea bass skin
Pan fried halibut, carrot, asparagus and mushrooms, coconut velouté and coconut rice
Almond crusted cod, green veggies, burnt onion, shimeji mushrooms, paprika and red pepper sauce on a bed of pearl barley
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Roasted red cabbage and carrots with pumpkin seed dressing. Carrot purée (ve) (v)
Cauliflower and spinach gnocchi, Lincolnshire Poacher and crispy kale (v)
Butternut risotto with sun dried tomato, red pepper, smoked scamorza cheese & parmesan crisp (v)
Mushroom, fig and pecorino tortellini with buckwheat broth and brown butter (v)
Chocolate, sour cherry and peanut butter torte with vanilla clotted cream
Chocolate fondant, chocolate crumb sour cream
Banana tarte tatin, hazelnut and banana bread. Stem ginger whipped cream and ginger biscuit
Passionfruit soufflé, crème fraÎche, almond crumb
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Luxury cheeseboard, fruits, luxury crackers