Five-Course Dinner Party Kit

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Five-Course Dinner Party Kit

£200.00£1,440.00

Perfect for between 2-8 diners

The perfect opportunity to cook our Fine menu in the comfort of your own home. Choose the number of diners and optional extras such as standard wine pairings and our extra special Bury Brothers & Rudd wine pairing.

Please note, this dinner party kit is fully inclusive of all the components required to suit the menu choice. These items are portioned and semi prepared ready to cook and assemble yourself using the provided with instructions.

Menu selection is made post checkout. Sample menus can be seen by clicking the button below.

Once you have completed your checkout, you will receive a redeemable voucher. You can use this voucher to reserve and book your event date via our Booking Page Here

These are available for delivery in London and The Home Counties. We can only accept deliveries to London, Kent, Surrey, Essex, Hertfordshire. If your request is outside of our delivery location then please enquire first or request collection only.

Prices as follows:

Five-course Menu: £ 100.00 Per Person (not including delivery calculated at checkout)

En Primeur Wine Package: £ 40.00 Per Person

Bury Brothers & Rudd Wine Package: £ 80.00 Per Person

Shipping & Packaging

Add your personal message during the checkout process and choose to have your voucher delivered in our beautiful gift packaging or via email.

Shipping Method
Price
Email Delivery (Vouchers & Experiences)
Free
Local Delivery For Dinner Party Boxes & Kits
£ 40.00
Local Collection For Dinner Party Boxes & Kits
Free
DPD Next Day Delivery (Products & Gifts)
£ 15.00

We accept the following

Sample Menu

Starters

Duck liver parfait with caramelised onion chutney, poached apricot and sauternes jelly

Short rib raviolo, heritage carrot, red wine sauce

Ham hock terrine with gingerbread and sour cherries

Beef carpaccio with horseradish mayo, parmesan and pickled radish

·

Cornish crab choux bun with wild garlic and squid ink tapioca

Classic lobster & crevette cocktail

Gravadlax salmon with crushed avocado, ponzu dressing

Nori rolled tuna carpaccio with wasabi mayo and teryaki gel

·

Pumpkin and goats cheese ravioli served with pumpkin velouté (v)

Roasted squash with Za’Atar barley, pomegranate, raisins, 

hazelnuts (ve) & crumbled feta (v)

Cauliflower risotto with chervil oil and parmesan cheese (v)

Main Course

‘Proper’ pork chop, spiced apple, crispy sage, roasted shallot served on polenta, jus

Fillet of beef and slow cooked shoulder. Honey glazed carrots, whipped potatoes, freshly grated horseradish

Slow roasted lamb shoulder on saffron pearl barley, pumpkin seeds and slow roasted garlic. Served on Pipián Rojo

Lamb shank with nutmeg spiced spinach, horseradish pomme purée with caramelised red onion and red wine jus

Roast chicken quarter with braised mushrooms on truffle pomme purée and tarragon chicken jus with a side of buttered greens

·

Lobster linguine with pastiche

Ginger steamed sea bass with coriander and chilli on buckwheat soba noodles. Crispy sea bass skin

Pan fried halibut, carrot, asparagus and mushrooms, coconut velouté and coconut rice

Almond crusted cod, green veggies, burnt onion, shimeji mushrooms, paprika and red pepper sauce on a bed of pearl barley

·

Roasted red cabbage and carrots with pumpkin seed dressing. Carrot purée (ve) (v)

Cauliflower and spinach gnocchi, Lincolnshire Poacher and crispy kale (v)

Butternut risotto with sun dried tomato, red pepper, smoked scamorza cheese & parmesan crisp (v)

Mushroom, fig and pecorino tortellini with buckwheat broth and brown butter (v)

Dessert

Chocolate, sour cherry and peanut butter torte with vanilla clotted cream 

Chocolate fondant, chocolate crumb sour cream 

Banana tarte tatin, hazelnut and banana bread. Stem ginger whipped cream and ginger biscuit 

Passionfruit soufflé, crème fraÎche, almond crumb 

· 

Luxury cheeseboard, fruits, luxury crackers