Veganism has become one of the biggest trends in food and lifestyle, quadrupling between 2012 and 2017. The vegan wave is now redefining the way we look at plant-based fine dining. We have come up with a complete Vegan menu for your next dinner party.
Start off the night with some easy appetizers to be served with the drinks. Carrot and caraway crackers, Deep fried tofu with quick-pickled jalapeños, Grilled aubergine stacks and Beetroot and Avocado nori rolls with wasabi dipping sauce.
Once everyone is seated serve a starter of Smokey sweetcorn and tofu fritters. Followed by the main of either coconut chickpea curry or if you want to opt for something lighter a Cashew Thai Quinoa Salad with Peanut Ginger Sauce is delicious. Round off the night with a fresh dessert of Basil-Berry Lemonade sorbet.
