Happy new year to all our wonderful customers and global foodies!
The New Year is traditionally a time of trying to blow the cob webs out and put some distance between ourselves and the 10,000 calorie Christmas Day meal.
It is also, however, a time of great opportunity with the seasons slowly changing and new produce coming into our larders. It is also time to start looking forward to Easter and spring.
Now is the perfect time to start thinking about events throughout January, February and further into the new year.
From luxury fine dining events, to stylish canapé functions and even spring-time buffets, banquets and dare we say, BBQs.
We can’t wait to see what this year brings!